WELCOME
You will find traditional Peruvian cuisine and Inca energetic cuisine, more than 5000 years of gastronomy, history and living culture of Peru in one place.
We have different attractions such as the Pachamama Peru Museum, an exhibition of more than 250 medicinal plants, master plants and Peruvian gastronomic products, Inti Hampi herbarium, Chaska Wasi Art gallery, with the exhibition and sale of paintings, sculptures, ceramics, textiles and photography; the Killa Bar, with a wide variety of national and international cocktails.
Enjoy a beautiful panoramic view of the magical city of Cusco; the best sunsets, starry nights and the full moon.
Yellow potato, yellow pepper, lemon juice, stuffed with avocado and smoked pepper, served with vegan Inca ceviche, banana chifle and fried yuyo.
Llullucha, mushrooms sautéed in olive oil, tarwi, sacha inchi and corn, marinated in lemon juice, yellow chili, smoked chili, served with red onion, caramelized sweet potato, yucca, lettuce, toasted corn, banana chifle and fried yuyo.
Fresh chunks of parakeet, trout or corvine, prawn, octopus, squid and squid marinated in lemon juice, chili pepper, hot pepper, yellow chili sauce, spicy smoked chili pepper, special shrimp coral sauce, served with red onion, caramelized sweet potato, yucca, corn, lettuce, toasted corn, banana chifle, fried yuyo, pork rinds and chilcano.
Crispy strips of parakeet fish, trout or sea bass, served with fried yucca, creole sauce, tartar sauce, spicy smoked chili, mustard and ketchup.
Fresh chunks of parakeet, trout or corvina, marinated in lemon juice, ají limo, rocoto, hot smoked chili, yellow chili, coriander, served with red onion, caramelized sweet potato, yucca, corn, lettuce, cancha, banana chifle, yuyo fried, pork rinds and chilcano.
Fresh chunks of parakeet, trout or corvine, marinated in lemon juice, chili pepper, hot pepper, coriander, served with red onion, caramelized sweet potato, yucca, corn, lettuce, toasted corn, banana chifle, pork rinds and chilcano.
MENÚHe was born on June 8, 1980, he grew up in the city of Trujillo - Peru, from a very young age he awakened his vocation for the art of cooking. He studied at the School of the European Union, specializing in Restaurant & Bar, with the particularity of dedicating himself to the world of Gastronomy and Tourism.
After completing his studies, he decided to visit the three Regions of Peru; Coast, Mountains and Jungle. His investigation of trying new flavors and learning about traditional recipes would last 16 months. There he would learn the different gastronomic traditions and ancestral customs of Peru.
The Pachamama Peru Museum it has the exhibition of more than 250 medicinal plants, master plants and gastronomic products of Peru. It is an eco-sustainable and environmentally friendly company. It was created to develop tourist activity with a modern vision and an inclusive policy, the same that aims to rescue, preserve, revalue and disseminate the ancestral knowledge and knowledge of natural medicine and spirituality, transmitted through the years as part of our tradition, identity and living culture of Peru.
The Inti Hampi Herbarium was created to conserve and collect medicinal plants, master plants, gastronomic products and seeds from Peru. These samples are kept for approximately 100 years and as material for botanical studies and for future generations.
The theme of the Chaska Wasi art gallery is dedicated to natural medicine, master plants and the ancestral spirituality of being from Peru. The exhibition is in charge of the alumni of the prestigious Diego Quispe Tito National University of Art.
Please call (084) 385-321
Write to us at whatsapp or chat that appear on the page (lower extremes)
Street Atoqsaycuchi N° 790 San Blas, Cusco, Perú, 08000
In front of the San Marcos soccer field
Monday and Thursday: 10:00 - 22:00
Tuesday, Wednesday, Friday, Saturday and Sunday: 11:00 - 22:00
+51 913 009 103
